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The farm & the family

 

The Azienda Agricola Francesco Brigatti was established in the early twenties by Alessandro Brigatti, the grandfather of the actual owner, when he started to match grape cultivation  with cereals cultivation. Searching for the perfect place to implant his first vineyards, the young Alessandro found a nice hill facing south called MötZiflon that means 'singing birds hill'.

In this suggestive place he grow the most rapresentative grape variety of Novaresi hills: Nebbiolo, Uva Rara and Vespolina grape obtaining an high quality wine sold in small wood barrels.

In the 50's the second generation with Luciano Brigatti made the difference. He started to select only the best part of grape production and introduce the ageing and bottling of his wines.

Today Francesco Brigatti , agronomist and oenologist, leads  the wine cellar.

The wine cellar has six hectares of vineyard and produces 20000 bottles in sevent different kinds: