The farm & the family
The Azienda Agricola Francesco
Brigatti was established in the early twenties by Alessandro Brigatti,
the grandfather of the actual owner, when he started to match grape
with cereals cultivation.
Searching for the perfect place to implant his first vineyards, the young
Alessandro found a nice hill facing south called MötZiflon that means
'singing birds hill'.
In this suggestive place he
grow the most rapresentative grape variety of Novaresi hills: Nebbiolo,
Uva Rara and Vespolina grape obtaining an high quality wine sold in small
In the 50's the second
generation with Luciano Brigatti made the difference. He started to
select only the best part of grape production and introduce the ageing
and bottling of his wines.
Today Francesco Brigatti ,
agronomist and oenologist, leads
the wine cellar.
The wine cellar has six
hectares of vineyard and produces 20000 bottles in sevent different